Welcome!

Welcome to the new Jockey Hollow Brewers Guild website.

We are a group of homebrewers, dedicated to improving our skills!! We are open to all level brewers, from beginner to expert!! We are an educational, informative, and welcoming band of brewers!! We meet once a month, at Mistucky Creek Homebrew Supply, for a bit of education, information, friendship, and sampling of homebrews!

Mistucky Creek Homebrew and Wine Making Supply is located at 331 Route 94 in Warwick.

For more information, call 845-988-4677 or visit online at mistuckycreek.com.


Check us out on Facebook

Timeline Photos ... See MoreSee Less

### ONLY TWO DAYS LEFT!!! ### Reserve yours TODAY! -----> bit.ly/brewtee Don't miss out! Multiple sizes, styles and colors!

7 days ago

View on Facebook

Ever wondered how much of a effect there would be from adding Citric acid to brewing water? One of my brewing buddies recently tried adding juice from a whole lime to his mash for a wheat beer that he was making in order to lower his PH. Turns out he didn't measure the affect so we may never know if it was a good addition. I am curious to know effective this would be without potentially wasting a whole batch of wheat beer. Instead of testing this technique by going straight into a mash, I decided to use 5g of tap water first. Turns out that the PH shift was significant in my RO filtered H2O. Tasted the water after the addition and concluded that the lime flavor wasn't too strong either. Might have to try this again with 1/2 of a lime to see if this would work for acidifying my HLT water down to ~ 5.8 PH. (2 photos) ... See MoreSee Less

1 week ago

View on Facebook

Is anyone interested in competing at the Dog and Cask during the upcomming fruit beer competition on August 12th @ 7pm? Contact me via Facebook if you would like to get a registration form.

The entry period for the Dog & Cask Homebrewers Night "Fruit Beer Edition" begins July 5th and runs through July 29th, 2014. Participants must submit a registration form. (At the restaurant or online)

Guidelines:
Registration: must be submitted by July 29th 2014
Style: Fruit beer - any style with a heavy fruited adjunct added (only 1 style per home brewer)
Quantity: 5 Gallons minimum
Format: Keg or bottles
Logistics: Kegs/bottles must be delivered by Saturday August 9th properly labeled
Additional: Home brewers must be present during the event. Participation is free.
Contest:
We will have a panel of judges from the major craft beer brewery scene in New Jersey to vote for “The Best in Show”
The guests will have the opportunity to vote for their favorite “The People’s Choice”
... See MoreSee Less

1 week ago

View on Facebook